Best Tasting Creole Cuisine

A Delectible healthy and unique culinary experience.

nutmeg creole kitchen

About US

Taste the Spice of Life at Nutmeg Creole Kitchen!

Since 2021, Nutmeg Creole Kitchen has been on a flavorful journey, offering a fusion of Grenadian spices and international culinary expertise. Our passion for creating healthy, quality meals and our dedication to exceptional customer service have made us a trusted name in the GTA food scene. As we prepare to open our physical location, we remain an online-based business, ready to serve you with takeaway, delivery, and catering services. Join us as we continue to grow and bring the taste of Grenada to your table.


Chef's Recommendation

Popular Dishes

authentic creole cuisine

Oil Down

Oil down is Grenadian National Dish, it’s consist of ground provisions, fresh herbs, coconut milk, dumplings and variety of meats.


Pigeon Peas & Rice with herbal Roasted Chicken

Pigeon Peas, Coconut milk, Spices and Mirepoix, and a special creole sauce.

authentic creole cuisine

Roasted Sweet Potatoes with Braised Oxtail

Sweet potatoes are flavoured with dry spices and Oxtail braised and slowly cooked in beef stock until tender. 

authentic Caribbean cuisine

Our mission

Authentic Caribbean Dishes

At Nutmeg Creole Kitchen, our mission is to provide a delectable, healthy, and unique dining experience through our catering and takeaway services. We are committed to crafting high-quality meals bursting with bold and vibrant flavors while maintaining the highest standards of customer service and environmental responsibility. Our aim is to share the rich culture and cuisine of Grenada with the world, making every meal a memorable occasion.

Our Menu





Our vision

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Nutmeg Creole Kitchen envisions a world where every meal is a celebration of flavor, health, and culture. We aspire to be the premier destination for those seeking an unforgettable culinary journey through the vibrant tastes of Grenadian cuisine. Our vision is to bring joy and satisfaction to the hearts and palates of our customers, one delicious dish at a time.

Head Chef Frederick Alexander

Frederick Alexander

Head Chef

Meet Chef Frederick Alexander, the culinary sensation with decades of experience in the hospitality world. Starting as a kitchen maestro at Spice Island Resort in Grenada, Chef Frederick’s journey led him to prestigious spots like Avondale Retirement, Paramount Event Space, and the Four Seasons. He’s the culinary genius behind Tropicanna Community Center’s kitchen and the visionary who rebranded it into Nutmeg Creole Kitchen. Also graduated at Centennial College culinary management international. Beyond the stove, he’s a mentor and judge at the Caribbean Kids Festival. Dyslexic but dynamite in the kitchen, his dream is to empower people, especially those with disabilities, to discover their culinary talents. Not to forget, Chef Frederick represented Grenada in culinary arts in Miami, earning himself the coveted title of a culinary medal champion.

With Grandma’s old school touch, you will gain a new passion for flavor as we blend the old with the new. Join Chef Frederick on this Caribbean culinary adventure.

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How To Order

Reach out to us with your inquiries or orders. We’re here to make your culinary desires come to life!

Contact Information

Start by providing your name and contact details. This helps us ensure a smooth and timely delivery or pickup.

Choose Your Items

Browse our menu and select the delectable dishes you'd like to savor. Don't forget to check out our mouthwatering starters, flavorful main courses, tempting

Specify Quantity

Indicate the quantity of each item you'd like to order. Whether you're ordering for yourself or a group, we've got you covered.

Dietary Preferences

Let us know if you have any dietary restrictions or special requests. We're here to accommodate your needs and preferences.

Delivery or Pickup

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Date and Time

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How To Pay

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Review and Confirm

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20+ Years Of Experience


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Locate Us

87 Thornmount Drive, Unit 24 Toronto, ON M1B 5S5