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Nutmeg Creole Kitchen

Experience Authentic Creole Cuisine.

Tasty healthy meals that
satisfies your craving.

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  • Authentic Caribbean & Creole Recipes
  • Signature Tropical Beverages
  • Dine-In, Takeout & Catering Available
  • Fresh Ingredients Prepared Daily
  • Warm Family-Friendly Atmosphere
  • Private Events & Celebrations

At Your Service

Exquisite Meals Prepared To Satisfaction

  • A cast-iron three-leg pot over an open fire, the traditional way to cook oildown

    Grenadian Oildown

    Grenada’s signature dish, simmered in milk with herbs, vegetables, and meat.

  • Braised oxtail in a dark, glossy gravy, garnished with fresh herbs in a black bowl

    Oxtail Supreme

    Slow-braised oxtail simmered in rich island spices, tender and succulent.

  • Chicken in a rich sauce with white rice, broccoli and carrots on a black plate

    Jazzy Jerk Chicken

    Flame-grilled chicken marinated in our signature jerk seasoning.

  • A hearty bowl of soup with vegetables and fresh herbs in a black bowl

    Dublin Pigeon Pea Soup

    A soup of tender pigeon peas, vegetables, and aromatic herbs and spices.

  • Golden fritters in a wire basket with red and yellow dipping sauces

    Fisherman Special

    Fresh seafood, seasoned with aromatic Caribbean herbs and spices for an authentic taste of the islands.

  • Garden greens with sliced strawberries and red onion in a black bowl

    Red Onions Strawberry Salad

    Fresh strawberries and crisp red onions tossed with garden greens in a light, refreshing dressing.

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We are more than just a restaurant, At NCK, every meal tells a story.

Custom Made

Signature Specialties

Discover a curated selection of in-house creations designed to complement our bold Caribbean flavors and elevate your dining experience.

  • Sorrel Tropical Drinks
  • Ginger Passion Tropical Drinks
  • Customised Cakes
Bottles of Nutmeg ginger passion and sorrel pineapple drinks on a board with fresh fruit
Chef Fred in a navy Nutmeg chef's jacket, holding a glass

Founder of NCK

Meet Chef Fred

Behind every unforgettable meal is a story, and ours begins in the heart of Grenada, the Spice Isle of the Caribbean. It's a story of family traditions, recipes passed down through generations, and a deep appreciation for food that brings people together.

Chef Fred has dedicated years to mastering Caribbean and Creole cuisine, blending authentic island flavors with exceptional culinary craftsmanship. Every plate that leaves our kitchen reflects his passion for preserving tradition while creating a dining experience that feels both comforting and memorable…

Get to know more about Chef Fred

Guest Experience

Hear What People Say About Us

  • Rated 5 out of 5

    “The food was absolutely incredible. Every dish was packed with flavor, and you could tell it was prepared with care. The Sorrel Infused with Pineapple was unlike anything I've had before. I'll definitely be back.”

    Sarah JacobsWalk-in customer
  • Rated 5 out of 5

    “OMG!!! I rarely leave reviews, but Nutmeg Creole deserves all the praise! Everything I ordered was absolutely exceptional. The Baked Mac and Cheese Pie was rich and perfectly cheesy, and the Georgia Fried Chicken (Halal) was crispy, flavorful, and cooked to perfection. This place surpassed my expectations. I will definitely be ordering from here again.”

    Fee TWalk-in customer
  • Rated 5 out of 5

    “This place makes jerk chicken and oxtail like no other! The portions are quite decently sized and the food is so fresh and packed with flavour. I would 100% recommend ordering from here.”

    Renuga NDoorDash review
  • Rated 5 out of 5

    “This food is fantastic and so flavourful! The owner is wonderful too, I can't speak highly enough of this place!!!”

    Krystle ADoorDash review
  • Rated 5 out of 5

    “Food was sensational and fresh. It was just wonderful, tasty, healthy, Real Great Food. Will definitely be ordering again!”

    Nadine PUberEats review

Explore

Our Meal Moments

  • Shrimp spaghetti in tomato sauce with shaved parmesan in a white bowl
  • Golden fritters in a wire basket with red and yellow dipping sauces
  • Braised oxtail in a dark, glossy gravy, garnished with fresh herbs in a black bowl
  • A catering tray of saffron rice with peppers and fresh herbs
  • A Nutmeg chef sharing a laugh with a guest tasting a cup of soup at an event
  • A chafing dish of green beans, broccoli and carrots on a buffet
  • A hearty bowl of soup with vegetables and fresh herbs in a black bowl
  • A Nutmeg chef in gloves ladling sauce over a pot of vegetables in the kitchen
  • A candlelit dinner table set with plated dishes and glasses of white wine
  • A tall carved fruit display with watermelon, pineapple flowers and berries
  • Guests serving themselves rice and stews from a buffet under an outdoor tent
  • A stacked tower of grilled vegetables on herb sauce, garnished with microgreens
  • Grilled jerk chicken breasts with white rice and roasted vegetables
  • Martini glasses of a golden drink, each topped with a fritter on a skewer
  • A smiling member of the Nutmeg team presenting plated sandwiches and pastries in the kitchen
  • A pile of fried plantain slices on skewers
  • Rows of appetizer cups topped with herbs beside trays of stuffed mushrooms and pastries
  • A chafing dish of glazed chicken beside trays of rice and stews on a buffet
  • Canapé bites topped with beetroot relish and herbs, each served with a fork
  • A turquoise birthday cake wrapped in a white fondant ribbon and bow with pearl trim
  • Spring rolls served upright in cups, garnished with microgreens

Ready for your next great meal?

Discover a curated selection of in-house creations designed to complement our bold Caribbean flavors.

Place your order (opens in a new tab)Book catering services