A delectable, healthy and unique culinary experience.
There are two specials, one with protein and one with stew. Order now below.
Since 2021, Nutmeg Creole Kitchen has been on a flavorful journey, offering a fusion of Grenadian spices and international culinary expertise. Our passion for creating healthy, quality meals and our dedication to exceptional customer service have made us a trusted name in the GTA food scene. We are proud to announce we are now open at Ghost Kitchen located at 269 Kingston Road E, Unit 1, Ajax, ON, L1Z 1G1. We are ready to serve you with takeaway, delivery, and catering services. Join us as we continue to grow and bring the taste of Grenada to your table.
Chef's Recommendation
Perfectly grilled halal chicken marinated in our special homemade blend of spices, herbs and seasonings.
Pigeon Peas, Coconut milk, Spices and Mirepoix, and a special creole sauce.
Sweet potatoes are flavoured with dry spices and Oxtail braised and slowly cooked in beef stock until tender.
Our mission
At Nutmeg Creole Kitchen, our mission is to provide a delectable, healthy, and unique dining experience through our catering and takeaway services. We are committed to crafting high-quality meals bursting with bold and vibrant flavors while maintaining the highest standards of customer service and environmental responsibility. Our aim is to share the rich culture and cuisine of Grenada with the world, making every meal a memorable occasion.
Nutmeg Creole Kitchen envisions a world where every meal is a celebration of flavor, health, and culture. We aspire to be the premier destination for those seeking an unforgettable culinary journey through the vibrant tastes of Grenadian cuisine. Our vision is to bring joy and satisfaction to the hearts and palates of our customers, one delicious dish at a time.
Meet Chef Frederick Alexander, the culinary sensation with decades of experience in the hospitality world. Starting as a kitchen maestro at Spice Island Resort in Grenada, Chef Frederick’s journey led him to prestigious spots like Avondale Retirement, Paramount Event Space, and the Four Seasons. He’s the culinary genius behind Tropicanna Community Center’s kitchen and the visionary who rebranded it into Nutmeg Creole Kitchen. Also graduated at Centennial College culinary management international. Beyond the stove, he’s a mentor and judge at the Caribbean Kids Festival. Dyslexic but dynamite in the kitchen, his dream is to empower people, especially those with disabilities, to discover their culinary talents. Not to forget, Chef Frederick represented Grenada in culinary arts in Miami, earning himself the coveted title of a culinary medal champion.
With Grandma’s old school touch, you will gain a new passion for flavor as we blend the old with the new. Join Chef Frederick on this Caribbean culinary adventure.
20+ Years Of Experience
info@nutmegcreolekitchen.com
437-601-9004
269 Kingston Road E, Unit 1 Ajax, ON L1Z 1G1 Canada
Choose from our Roasted Turkey Breast, Glazed Pineapple, Medley Bean Stew or Coconut simmer down stew
