Our Menu

Flame-grilled chicken marinated in our signature jerk seasoning.

(Paired with preferred side selection)

Slow-braised oxtail simmered in rich island spices, tender and succulent.

(Paired with preferred side selection)

Grenada’s national dish, simmered in milk with herbs, vegetables, and meat.

(Paired with preferred side selection)

Tender boneless chicken, seasoned with spices and fried to a crisp golden finish.

(Paired with preferred side selection)

Succulent roasted chicken seasoned with fresh herbs and aromatic island spices.

(Paired with preferred side selection)

Fresh snapper, delicately seasoned and fried until golden and perfectly crisp.

(Paired with preferred side selection)

A comforting coconut-infused stew crafted with aromatic herbs and Creole flavors.

(Paired with preferred side dish)

A soup of tender pigeon peas, vegetables, and aromatic herbs and spices.

(Paired with preferred side dish)

Hibiscus, ginger, warm island spice.

Fresh ginger, passionfruit, lime.

Regular drinks.

Purified bottle water.